We finally did it. The feuerzangenbowle dinner. I bought the feuerzangenbowle set in 2022, then we had to wait for the pandemic to be over, and our friends to stop traveling for a minute. Then mrguy got cancer and then he got better, then our friend came over last month and he and I started talking about spaetzle and schnitzel. It was ON!
We had a couple weeks' notice. I was going to make chicken schnitzel. Couldn't remember what sauce I served with it last time, but I saw a recipe for chicken schnitzel with mustard sauce and I just so happen to have purchased a very large bottle of Bautz'ner senf (mittelscharf) that would just plus the whole thing.
Then I went to an estate sale the week before and bought a german cookie form for ten bucks. I have always wanted one! So I was going to need to make cookies. And during the week we did a bread baking class at a brewery, and I had amazing fresh bread to serve. And of course I made a compound butter to serve with it.
The first step in making feuerzangenbowle is to make mulled wine. I got all decorative with that sh$t so I could take a picture for readers of mrsguy. The leaves are from our allspice tree, purchased from fastgrowingtrees.com during the pandemic. The tree is not fast growing. It is still only four feet tall, but the leaves are delicious and I use them in applesauce...and flaming punch, now, I guess.
The cookies turned out great. I made a Dutch speculaas cookie dough and watched some YouTube videos on how to make the cookies. Should have made them the day before, which I will do next time.Our friends brought sides and different kinds of spaetzle and accoutrements and we had a great dinner. One friend took over the making of the mustard sauce, and it was delish.
And then we made the punch after dinner. You take the heated punch and put it in the bowl. Unwrap the zuckerhut and put it on the metal thingie that is suspended over the warmed punch. Pour a ladle full of 58% rum over the sugar. Turn out the lights. Set it on fire and watch the melting, rum-soaked sugar drop into the punch. Although the guys started a quiet drone-chant of "feuerzangen, feuerzangen, feuerzangen bowle", this is not traditional.
It was so fun!