A lady in my Buy Nothing group was offering a slightly grubby, slightly buggy head of cauliflower.
I'll take it, I said! When I picked up the cauliflower I gifted her some Meyer lemons.
After a soak and a dry, I made that head of cauliflower into Buffalo cauliflower wings, and they were amazingly delicious.
I made them without heat (recipes call for a cup of hot sauce and a bunch of butter (?), but used just a little butter and some fresh-from-Hungary sweet smoked paprika in the last cooking step.
Not bad for free, right?
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