June 17, 2017

China Beach

Years ago the most famous fish restaurant in the region went out of business. We went to its sale, and bought some soup cups. They are probably the same brand as the ones we used in the diner where I used to work, so I had to have them.

Years later, I wish we'd bought more of them. I've been looking at ebay, and etsy and Google, and discovered that there was a nearby beach where the company that made the cups threw out their seconds. Mrguy took me there today because I needed to put some new things into my eyeballs and because I looked at the tide schedule and saw that it would be low tide in 20 minutes.

The day was gorgeous.

The birds were unimpressed with us. There were seagulls, pelicans and some sort of rail or other shore bird with a ridiculous and handy) curved beak.

At first glance the beach looked regular, albeit green.

On closer inspection it looked a bit like dead fish, until you figured out that these were old plates. If you moved them you'd dislodge a crab or other little friend.

I wish I had a blue soup cup like that. So cool.

Most of the china is tan or white, but occasionally you'll see a pop of color or a bit of a pattern.



After walking the beach and smelling the warming seaweed (as well as hearing the sounds of the nearby racetrack), we were ready to head home. I wanted to feel the water on my toes so I stepped closer to the incoming inch-high waves. And then I sank up to my ankle in mud (in the photo you can start to see my left foot go). I felt like I was in an episode of Gilligan's Island, where he's stuck in quicksand. I *almost* had to give up my sandal in order to free myself, but I finally pulled it together (literally, figuratively) and returned to terra firma.

Then we went to the British-German deli and celebrated our spontaneity with sandwiches.

So ends a quick but awesome adventure.









May 15, 2017

Death of Big Wally

Big Wally is no more. Let us all observe a moment of silence.

A few weeks ago I came into the lady bathroom to find a leak on the floor underneath him. Mrguy put him out of his misery and escorted him to the trash can. He had a good run, Big Wally, and there's only so long (40 years or so) that you can keep a corrosive substance in a can under pressure.



He has been replaced, not in our hearts but on the shelf by Free Expression Paint (red).

May 14, 2017

Catmother's Day 2017

Our pie-liking friend brought us flowers for Catmother's Day.

For my very own sweet mama's day I am staying home and letting the "good daughter" handle. Mom's not entirely in love with this plan, but as I explained yesterday I am letting bigsis do the sexy stuff (and she's also taking one for the team by escorting her to the doctor tomorrow).

I observed mama's day yesterday. Youngest neph and I had lunch with the mama, then I did a service call with AAA to get her battery jumped and drove around for an hour to get it juiced up. I went out to the airport, then through some sketchy neighborhoods by the cemetery then back to her place. I considered reprogramming all of her radio stations to NPR while I was at the controls, but I gave her a mix of NPR, her usual republican radio and the spanish rock station, which was playing some seriously groovy tunes. Too bad I couldn't actually take the mama out for the drive, but she had a hot date with her physical therapist. As I left she could barely keep her eyes open and neither could I :)

Mrguy and I woke up this morning with the realization that we are not 25 any more. After yesterday with the mama and a gig with our Hawaiian band the night before, we are pooped. I am still in my jammies at 5:45pm and...why bother?

The evening will see us eating turnips. It's turnipzeit! Like spargelzeit but a lot less tasty. I have some simmering in dashi, and I'm substituting turnips for green beans in an udon salad, and hopefully that will be the last of the turnips from our recent veggie box. Maybe I'll smother some under the beurre blanc I made last night (beginner's luck -- it was fabulous).

Oh, and there's rhubarb, Man, I love the rhubarbses. Plain, stewed with lots of sugar.


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