It's been about two months since I decided to do something with the aku room. I tidied up, I put together benches on Juneteenth, while listening to Ibrahim X. Kendi in conversation with Brene Brown re: anti-racism. And slowly I've been adding:
- A set of wall pockets we bought 30 years ago
- A thermometer (it reached 120 this past week. I kept watering, but wondered if I was really just boiling the roots of my plants)
- Two benches, in order to get my plants and seeds off the floor
- Some cute little vials for starting cuttings. I've successfully started calibrachoa cuttings and will repatriate them into their original planter on the porch. I've also created new starts of our amazing perennial basil that we've had for many years. I was worrying that this would be the last year of these plants and the cuttings are now doing better than the original. We finally ate some of the basil the other day. Similarly, thyme, grocery store basil, etc.
- Geranium plants from an estate sale that were not doing well on the front porch. I replanted in happy soil, fertilized, and now I have red flowers every day. Ahhhh.
- Cannas. Also faltering where they were hanging out. Replanted in happy soil, with lots of heat and sunshine and a good drink every day, they have tripled in size. Inspired by this, I'm bring different varieties inside.
- Shiso (cannot get it to start from seed -- ever)
- Echium Pretii (bought for mrguy and can't get it going)
- Cineraria (darn!)
- Garlic (what the hell, right? stick it in some happy soil)
- Cara Cara oranges (from the last orange I got at grafting day)
- Bell pepper
A friend from Japan keeps a green onion going in a glass on the windowsill in her kitchen. I thought I'd do the same. The green growth is from two days in the glass, which is pretty cool.
Herbs that have moved from the glass vials to some self-watering planters. We ate some basil the other day.