June 9, 2007


O.K., let me digress a bit here to say that the crisp thing has gotten out of control in Britain.

I reported earlier in this blog that in 2004, England's Kettle Chips had port and stilton chips and our Kettle Chips distributors did not provide them to the American market. Sad, but a blip on the screen compared to the flavors we're missing now.

Currently there are regional ingredients and flavor combinations available to Scotsmen that we have no hope of replicating.

Taw Valley Cheddar and Carmelized Shallot crisps
Feta Cheese, Olive, Lemon and Thyme
Sundried Tomato and Basil

Honey Roast Wiltshire Ham

Firecracker Lobster

That's all I'm saying.

No comments:

Related Posts with Thumbnails