Bon Ton Roulez

Had a Mardi Gras dinner with a friend on Tuesday. I had the usual: blackened catfish with grits.

It was delish. She had a bananas Foster milkshake to go. And she became my first friend to ride in Tiger Brown.

We are going to continue our Gulf Coast of the Bay tour by going to the museum restaurant one of these days soon.

Yum.

Good graffiti on a gate near my parking spot.