Mrguy and I needed to recharge after going to a few estate sales and decided to have breakfast at the deli.
I'd always been curious about matzo brei, so I decided to order it. I had no idea that it would be so delicious. The matzo was different in every bite: sometimes a little crunchy, sometimes creamy, sometimes toasty. The onion was sauteed until sweet and mushy. The applesauce and sour cream were definitely the subsidiary partners in this concoction, but nice to have on the side.
Should I make it at home now, or do I need to do more research at the deli?
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