At the museum we had lunch with the director and got to see pictures of our colleagues from the press conference on the front page of the paper.
This was also the day I was introduced to soup dumplings. After work the ladies went to the dim sum restaurant in the hotel. I'm not a big dim sum fan because pork isn't my favorite. That said, the consistency and execution of the idea of soup dumplings I liked tremendously. A little about soup dumplings here.
As you can see, we laid waste to their offerings:
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Surprisingly, the restaurant also knew its way around a dessert. They made a white chocolate and black sesame pudding that was really tasty, and an herb jelly that I just had to try.
It was refreshing?
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