Only Pretty Things

Last week when Meathenge was on vacation, I wandered over to I'm Mad And I Eat.
There Cookiecrumb posted her answer to the Omnivore's 100, developed by Andrew of Very Good Taste. I wanted to know how my score would stack up against that of a foodie, so I answered it myself. Not bad. My score is 73. What's yours?

[Note: since the original post I have eaten durian and abalone. I'm now up to 75]
[Note: as of 9/2016 I've also eaten fugu]

According to the originator of the list, here's how the Omnivore's 100 works:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten. (below I've colored the things I *haven't* eaten)
3) Cross out any items that you would never consider eating. (I have no underline, so I annotated)
4) Optional: Post a comment at Very Good Taste, linking to your results.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp (I really like carp too much to eat them) 
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans (sold RBR daily at a NO-style restaurant)
25. Brawn or head cheese ("it's got eyes and lips and ears and nose and everything I like except the tongue" -- Psychotic Pineapple)
26. Raw Scotch Bonnet pepper (NEVER. NOT INTERESTED) 
27. Dulce de leche
28. Oysters (again, worked at an oyster bar)
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl (go Giants!)
33. Salted lassi
34. Sauerkraut (ask me about Meeter’s kraut juice)
35. Root beer float
36. Cognac with a fat cigar (yawn)
37. Clotted Cream Tea
38. Vodka Jelly/Jell-O
39. Gumbo (Worked at a N.O.-style restaurant)
40. Oxtail (I’m sure that Knorr’s oxtail soup doesn’t count)
41. Curried goat 
42. Whole insects (breakfast buffet in Tokyo)
43. Phaal
44. Goat's milk (When I was a kid. I’d like it better now)
45. Malt whisky from a bottle worth $120 or more
46. Fugu (9/2016) 
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone (ate it for the first time on All Nippon Air)
54. Paneer
55. McDonald’s Big Mac Meal (maybe 30 years ago?)
56. Spaetzle
57. Dirty gin martini (I'm a gibson girl, if anything)
58. Beer above 8% ABV
59. Poutine (can’t wait!)
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin (hasn’t everybody?)
64. Currywurst
65. Durian (I had a durian pearl tea drink recently)
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings or andouillette (five-spice intestines eaten with caramel corn in 2010) 
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost or brunost
75. Roadkill
76. Baijiu (Yum. Tastes like if you made alcohol out of beef jerky)
77. Hostess Fruit Pie
78. Snail
79. Lapsang Souchong
80. Bellini
81. Tom Yum
82. Eggs Benedict
83. Pocky
84. 3 Michelin Star Tasting Menu
85. Kobe beef
86. Hare (does rabbit count? I think it does)
87. Goulash (one bite last Friday. Timely!)
88. Flowers
89. Horse (I think I ate horse salami in Mantova in 2013)
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano (probably have, but I’m not sure)
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake